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Seeds for Change Wellness
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Chamomile Instead of Herbicide and Pesticide
Chamomile Instead of Herbicide and Pesticide
Author: Traute Klein, Biogardener Source
Herbicides have eliminated the wild herbs which used to keep the neighboring plants healthy.
German farmers are now reintroducing to their grain fields the chamomile which eliminates the
need for chemicals and which increases the yield of grains.
This article grew out of a workshop which I gave at the Manitoba Herb Society September 13, 2001
on the topic of "Herbs as Companion Plants." I really wanted to call it "Herbs yes, Herb Gardens
no," but I did not want to offend my listeners. The Herb Society maintains a beautiful herb garden in
the beside the Conservatory in Assiniboine Park where the meetings take place.
Herbs in Nature
Have you ever seen herbs growing wild the way in which nature planted them? If you are a hiker or
mountaineer, I am sure that you have. Most of the sightings are removed from civilization, because
intensive herbicide spraying has eradicated most of the herbs and wildflowers which used to line
roads and highways of North America when my family first arrived here 49 years ago.
In Germany, the pungent aromas of herbs still wafted through the air when I hike there. Country
roads are lined with sweet wild thyme, wet ditches filled with refreshing peppermint, and sandy
spots overgrown with naturalized comfrey.
Herbs in Fields
My favorite herbs and wildflowers, however, have disappeared from the German landscape. All
through my childhood, I enjoyed the brilliant primary colors of the countryside. Every grain field was
liberally sprinkled with 4 flowers. Three of them I used to pick into bouquets of flowers: red poppy,
blue cornflower (bachelor button), and white and yellow daisies. I drew them and my mother
embroidered some of my designs onto our dresses.
Of the fourth one, we picked enough flower heads for tea to last us all winter, and that was
chamomile. It was our everyday supper beverage. The sweet tea made from basswood blossoms,
"Lindenbl�ten," was reserved for Sunday, and that one we picked off the trees which lined the
streets of our city.
Herbs Naturally
Yes, I am used to herbs in the great outdoors, but I cannot remember ever seeing more that one
herb in one spot. Each herb has a specific function where nature has placed it, and it can only fulfill
that function when it does not have to compete with other herbs.
The Disaster of a Weed-free Field
After World War II, the American occupation introduced herbicides into German farming to eliminate
what they called "weeds." Soon, the fields sported a monoculture, just one grain. Gone were the
companion plants: poppies, cornflowers, daisies, and chamomile.
The disastrous results of this so-called improvement soon became apparent. Instead of being
increased, grain yields were reduced. When I visited Germany in 1968, farmers were desperately
trying to return to what Europeans call "biological" methods. They reintroduced chamomile into
grain fields, and the yield increased. This companion herb has a function to fulfill. Besides
stimulating the grain to be healthy, it repels insects which would otherwise damage the crops, thus
it eliminates the need for pesticide. The chamomile seeds are no problem. By the time the grain is
harvested, the flowers have matured, and the seeds have fallen to the ground to sprout next year.
If any of the tiny seeds do get harvested, they just blow away with the wind.
What about the cornflowers, poppies, and daisies? Well, I like to think that God had planted those
as a feast for our eyes and as a subject for my paintings.
Author: Traute Klein, Biogardener Source
Herbicides have eliminated the wild herbs which used to keep the neighboring plants healthy.
German farmers are now reintroducing to their grain fields the chamomile which eliminates the
need for chemicals and which increases the yield of grains.
This article grew out of a workshop which I gave at the Manitoba Herb Society September 13, 2001
on the topic of "Herbs as Companion Plants." I really wanted to call it "Herbs yes, Herb Gardens
no," but I did not want to offend my listeners. The Herb Society maintains a beautiful herb garden in
the beside the Conservatory in Assiniboine Park where the meetings take place.
Herbs in Nature
Have you ever seen herbs growing wild the way in which nature planted them? If you are a hiker or
mountaineer, I am sure that you have. Most of the sightings are removed from civilization, because
intensive herbicide spraying has eradicated most of the herbs and wildflowers which used to line
roads and highways of North America when my family first arrived here 49 years ago.
In Germany, the pungent aromas of herbs still wafted through the air when I hike there. Country
roads are lined with sweet wild thyme, wet ditches filled with refreshing peppermint, and sandy
spots overgrown with naturalized comfrey.
Herbs in Fields
My favorite herbs and wildflowers, however, have disappeared from the German landscape. All
through my childhood, I enjoyed the brilliant primary colors of the countryside. Every grain field was
liberally sprinkled with 4 flowers. Three of them I used to pick into bouquets of flowers: red poppy,
blue cornflower (bachelor button), and white and yellow daisies. I drew them and my mother
embroidered some of my designs onto our dresses.
Of the fourth one, we picked enough flower heads for tea to last us all winter, and that was
chamomile. It was our everyday supper beverage. The sweet tea made from basswood blossoms,
"Lindenbl�ten," was reserved for Sunday, and that one we picked off the trees which lined the
streets of our city.
Herbs Naturally
Yes, I am used to herbs in the great outdoors, but I cannot remember ever seeing more that one
herb in one spot. Each herb has a specific function where nature has placed it, and it can only fulfill
that function when it does not have to compete with other herbs.
The Disaster of a Weed-free Field
After World War II, the American occupation introduced herbicides into German farming to eliminate
what they called "weeds." Soon, the fields sported a monoculture, just one grain. Gone were the
companion plants: poppies, cornflowers, daisies, and chamomile.
The disastrous results of this so-called improvement soon became apparent. Instead of being
increased, grain yields were reduced. When I visited Germany in 1968, farmers were desperately
trying to return to what Europeans call "biological" methods. They reintroduced chamomile into
grain fields, and the yield increased. This companion herb has a function to fulfill. Besides
stimulating the grain to be healthy, it repels insects which would otherwise damage the crops, thus
it eliminates the need for pesticide. The chamomile seeds are no problem. By the time the grain is
harvested, the flowers have matured, and the seeds have fallen to the ground to sprout next year.
If any of the tiny seeds do get harvested, they just blow away with the wind.
What about the cornflowers, poppies, and daisies? Well, I like to think that God had planted those
as a feast for our eyes and as a subject for my paintings.